Bourne Hall Country Hotel, Facilities

The fully air-conditioned Hermitage Restaurant at Bourne Hall Hotel is the perfect place for guests to enjoy their meal while enjoying the marvellous views of the gardens and Shanklin bay.

The staff always offer a warm and friendly service to guests of Bourne Hall Hotel and non-residents alike.

The staff are always happy to cater for special diets upon request and vegetarian options are always available.

The inspired team of chefs have created a truly tempting four-course Table d'Hote menu which is available seven nights a week. The food quality is outstanding as only the freshest of ingredients are used.

Guests can complement any meal with a selection of wines from the well-stacked wine cellar or even choose a bottle form the extensive wine list.